Name: Burghley House
Price range: $

A good Egg

A Good Egg has been born out of a love of street food and the quest to create the perfect scotch egg.

Bonnie Yau

It’s all about fantastic flavours at Yau’s. Experience pure, clean tastes with our range of all-natural, free from Oriental sauces. Use as stir-fry sauces, marinades, or dips.

Black Shuck Ltd

Black Shuck is a family-owned distillery based in Norfolk, and the producers of award-winning gins. The distillery also produces a wide selection of rums, vodkas and liqueurs.

Brock & Morten

Producing the finest cold pressed rapeseed oil. Since starting in 2013, several fabulous flavours have been added to the oil range, alongside a mayonnaise range, sauce range, balsamic vinegar and raw honey from the farm.

Brockleby Pies

A delicious range of award winning pies handmade in Melton Mowbray.

Foodie Spice Kits

Create delicious authentic World Food in minutes with these homemade spice kits. Quick, easy, hassle free. Just add a couple of ingredients, and you're good to go.

Jaccs Coffee

Suppliers of speciality flavoured coffee beans and jars flavoured coffee.

Launde Farm

Fresh food and bespoke butchery. Grass-fed, sustainable lamb, slow grown, and butchered on our family farm. Selling hot lamb wraps as well as a selection of meat reared on the farm.

Lotus Bakery

Baked goods and confectionery, handmade in Rutland by Le Cordon Bleu trained pastry chef, Emma, who specialises in sweet and savoury pastries, modern traybakes, ready-to-eat jars and her best-selling buns.

Lavinton Lamb

Award winning Lavinton Lamb, sustainably farmed in and around the village of Lenton in Lincolnshire.

Lincolnshire Poacher Cheese

Committed to producing the very best cheese using their own fresh unpasteurised milk and traditional methods.

Little Panjab Food Company

Little Panjab make, supply and sell authentic Panjabi (North Indian) street food. A 5 star rated family run business that specialises in making high quality food.

Marsh Pig

The home of award winning, hand made British Charcuterie - always free range. All our cured meats are handmade and dry cured by Marsh Pig in the UK.

Multum Gin Parvo

Bringing you the unique flavours from Rutland. Carefully selected and mixed locally sourced ingredients to bring you the most beautiful gin flavours including strawberry and Rutland lavender and Earl grey and Rutland honey, to name a few.

New Lodge Farm

Owned by the Singlehurst family for over 100 years, New Lodge Farm uses traditional organic methods of farming. They will be attending with their ever popular Hog Roast.

Oh La La Loaded Fries

Giving the French fry the ultimate glow up!

OliveOlive

Produced on a family farm in the coastal village of Pervolia, Cyprus. The olives are handpicked and then cold pressed in the village before the olive oil is sent to the UK to be served at your table.

Pick's Organic Farm

Pick's Organic Farm was setup in 1999 and continues this day to offer a selection of organic meats, fruits, vegetables and eggs.

Sloeberry Spirits

Using hand picked hedgerow fruit, picked from the hedgerows in and around Melton Mowbray, as well as cultivated soft fruits. To produce the liqueurs the fruit is steeped in quality spirits for several months.

Stanley Street Food

Freshly cooked hot street food inspired by foods from across the world, plus delicious Raclette cheese.

The Brownie Company

Award-winning chocolate brownies, made with lots of chocolate, local free range eggs and real butter, are soft and gooey in the centre, crisp and chewy on the outside.

The Cheese & Pie Man

An array of pies and cheeses from around the country.

The Cheesy Pig

Pulled pork rolls with a cheesy twist all served from their converted horse box trailer.

The Crêpe Cabin

Sweet and Savoury Crêpes sold from a converted horse box, otherwise known as The Crêpe Cabin. Gluten free, dairy free and vegan options.

Feast and Foliage Rutland

Serving delicious Katsu and Ramen. Feast and Foliage are passionate about sourcing the finest local ingredients including from local farms, estates and foragers.